Our museum is actually a mill. The over 100-year-old Tiefenbrunnen industrial mill is the oldest mill in the Zurich area that is still in operation. Flour is produced here almost every day. But the mill is also a museum: in the permanent exhibition on three floors, an impressive machinery of wheels, hoppers, vibrators, running belts and wooden pipes tells of the complex path from grain to bread and the ancient craft of milling. Our special exhibitions are also always about food; the food of the past, present and future, food production, enjoyment, but also health and ecology.
This text was translated by machine translation software and not by a human translator. It may contain translation errors.
All those plates of food passing by on a conveyor belt… See anything you fancy? If so, press the STOP button and find out more about the pleasures of the ...
Permanent exhibition
Museum Mühlerama
The Mill Speaks
Equipped with a flour brush, this is your chance to explore the mill guided by the mill itself! Audio play telling the history of Tiefenbrunnen Mill and ...
Permanent exhibition
Museum Mühlerama
The Workshop
This is where it gets hands-on, because here, you can grind your own flour out of wheat grains. You even have different mills to choose from, including a ...